Epicurean Ceylon, Culinary Grand Tour
Markets, estate kitchens, and coastal catches across the island
Popular Itinerary
A thirteen-night private culinary circuit from Colombo's street kitchens to Kandy and the Mandaram Nuwara tea highlands, then the quiet east coast at Pasikudah, and the Cultural Triangle for fortress views, village lunches, and Ayurvedic cooking, closing with Dambulla and a Colombo seafood finale.
Day by day
International flights, private transfers, hand-picked accommodation, and curated culinary excursions. From the first conversation until you arrive home, a dedicated travel designer refines every tasting, market stop, and kitchen session until the route feels unmistakably yours.
- ·Arrive at the airport
- ·Check into the hotel
- ·Evening street-food walk through Colombo
- ·Overnight in Colombo
Arrive at the airport
Your Silver Chain Lanka Tours concierge meets you on arrival and transfers you to Colombo, roughly 40 minutes from Bandaranaike International Airport.
Check into the hotel
Settle into a boutique city hotel before an unhurried evening out.
Evening street-food walk through Colombo
Follow a local food guide through Colombo's night stalls and neighbourhood kitchens: hoppers, kottu, short eats, and spice-led snacks that define the capital after dark. Pace and heat level stay flexible to your appetite.
Overnight in Colombo
Return to your hotel for overnight.
Make it yours
Love this route? Customise every stop on our interactive map.